Know where your meal comes from.
Grandma Katie's Custom Butcher
Know where your meal comes from.
About Grandma Katie's Custom Butcher
Our Story
Our Facilities
Our Story
Grandma Katie's Custom Butcher was started as a way to use the family land to continue our heritage of farming. We wanted to build a family legacy while teaching our children the meaning of hard work and self reliance.
The name is a tribute to the hardest working woman you will ever meet, Mom.
Our Team
Our Facilities
Our Story
We are a family owned business, if you work here you are family. The land we are on has been in the family for 4 generations. Our for forefathers plowed this land behind a mule to feed his family. We strive to continue this hard working tradition by serving our community by providing an honest option to processes your home grown meat.
Our Facilities
Our Facilities
Our Facilities
We have converted two shipping containers to create a clean safe environment to processes your animal. We offer secure pens for early drop off and a relaxing environment to ensure the best tasting meat.
Cold Smoking the Sausage
Smoke!!!
One tray ready to wrap.
7 days in the cooler and ready to cut up.
Splitting the beef.
Jason and Angel cutting up some beef.
Jason splitting ribs on the bansaw.
This steer made some great steaks.
This Steer made some great steaks.
Safe Secure pens for early drop off.
500lbs of Hamburger from this bull.
160 Sqft of sub zero freezer space.
Generator backup.
Safe secure animal processing.
Jason on the grinding table.
Jason proud of this ground venison.
This short pig made for some great sausage and steaks for this family.
How much do we charge?
Cow, Steer, Bull
Pigs (Domestic only)
Pigs (Domestic only)
$700
We have a $100 Kill/Carcass disposal fee and $600 processing fee.
If the Hanging Weight is above 600lbs a $1/lb will be applied.
A 600lb HW = $700
A 400lb HW = $700
A 700lb HW = $800
Hanging Weight,HW, is after the animal has been killed, blood drained, head, hide, feet, entrails & organs removed. The hanging weight is usually about 60
$700
We have a $100 Kill/Carcass disposal fee and $600 processing fee.
If the Hanging Weight is above 600lbs a $1/lb will be applied.
A 600lb HW = $700
A 400lb HW = $700
A 700lb HW = $800
Hanging Weight,HW, is after the animal has been killed, blood drained, head, hide, feet, entrails & organs removed. The hanging weight is usually about 60% of the live weight. So if a cow weighs 1000 lbs live weight its hanging weight will be 600 lbs.
Pigs (Domestic only)
Pigs (Domestic only)
Pigs (Domestic only)
A $50 kill / Carcass disposal fee and $1 per pound hanging weight with a $250 minimum.
We do not processes Wild Hogs.
Deer
Pigs (Domestic only)
Deer
During deer season we will processes your deer for $100. The deer should be quartered and on ice.
If the deer needs to be skinned it should be field dressed and an additional fee of $25 will be charged.
**Deer will not be accepted without a valid FWC Number**
We do not have un-attended drop off. Please coordinate your drop off with a phone call.
How to find us
Respect the Farm
We look forward to meeting you, but please call before you visit and respect the other who live on the farm by driving slow.